Since the 2010 vintage our winemaking emphasized a minimalist & natural approach, no enzymes used at crush,

indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites.

These protocols produce wines with vibrant character that are expressive of their terroir.




NEW RELEASE  •  2017 Pinot Noir  •  Estate Grown  •   $28.

Bottled Unfined & Unfiltered

Wild fermentation brings out the fruity aromatics & flavours of this wine which exhibits cherry, berry, spice and subtle oak elements.

Can be cellared for 5 to 8 years. Excellent match for BC wild salmon, turkey dinner, soft cheeses & charcuterie.

2018 Vivace  •  Estate Grown  •  $20.

The 2018 VIVACE is a blend of Pinot Gris, Pinot Blanc, Gewürztraminer,

Muller Thurgau, Ortega. Bacchus, Siegerrebe, Schonberger, Auxerrois, Chasselas,

Ehrenfelser, Muscat, Wurzer, Huxelrebe, Regent, Gloria, Cantaro & Reichensteiner.

2018 Natural Orange Gewürztraminer  •  $22.  Estate Grown  •  Our second Orange Gew.

Our Gewürztraminer was planted in 1999, the 2018 was crushed and fermented on the skins.

This is a dry wine showing aromas and flavours of citrus, melon, lychee, tea & spice.

2016 Brio  •  Estate Grown & Vancouver Island  •  $25.

Bottled Unfined & Unfiltered

The 2016 BRIO is a blend from our old estate block planted in 1992 and comprised of Dornfelder, Zweigelt, Fruhburgunder,

Dunkelfelder, Pinot Meunier, Lemberger, Agria, Samtrot, Heroldrebe, Helfensteiner, Hungarian Blue, Cabernet Franc

& Certified Organic Comox Valley Cabernet Libre & Leon Millot.

This is a medium / full bodied wine with layers of red & dark fruits.

Fine grained tannins frame the vibrant fruit characters, while French & American oak barrel aging adds to the long finish.

2014 Orange Pinot Gris  •  $15. / 375ml  Estate Grown  •  Bottled Unfiltered   SOLD OUT 

White grapes made with red winemaking procedures. This wine was fermented on the skins and completed a 30 extended maceration.

John Schreiner review from June 2015 Orange Pinot Gris 2014 Barrel Sample. 90 points

John Kelly has joined the growing number of leading edge winemakers who produce so-called orange or natural wines.

In this case, the Pinot Gris is fermented on the skins with wild yeast and left on the skins for some time.

The result is a bronze wine with flavours of herbs, grapefruit, and dried orange peel. The wine is quite dry, it begs to be aged.

Due to our natural winemaking & minimal sulphite additions we advise that wine be stored in a cool place.


250 743-2330