Our winemaking emphasizes a minimalist & natural approach, no enzymes used at crush,

indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites.

These protocols produce wines with vibrant character that are expressive of their terroir.


2016 BRIO 

2017 VIVACE 

available March 1st

2016 Vivace  •  $20.  Estate Grown  SOLD OUT

The 2016 VIVACE is a blend of 30% Pinot Gris, 20% Pinot Blanc, 10% Gewürztraminer,

10% Muller Thurgau, 10% Ortega. 20% to Bacchus, Siegerrebe, Schonberger, Auxerrois, Chasselas,

Ehrenfelser, Muscat, Wurzer, Huxelrebe, Regent, Gloria, Reichensteiner & Cantaro.

This is a fresh and vibrant wine with aromas of green apple, tropical fruit and citrus, on the palate it turns to grapefruit, lemon / lime and guava

2016 Gewürztraminer  •  $22.  Estate Grown 

The grapes were crushed and left to soak on the skins for 24 hours before pressing off the juice.

This is a dry wine showing aromas grapefruit, lychee & spice.

On the palate it is a juicy wine with flavours of grapefruit, lemon / lime & melon.

2014 Natural Orange Pinot Gris  •  $15. / 375ml  Estate Grown  •  Bottled Unfiltered   SOLD OUT

White grapes made with red winemaking procedures. This wine was fermented on the skins and completed a 30 extended maceration.

Pressed off and aged in neutral french oak barrels.

John Schreiner review from June 2015 Orange Pinot Gris 2014 Barrel Sample. 90 points 

John Kelly has joined the growing number of leading edge winemakers who produce so-called orange or natural wines.

In this case, the Pinot Gris is fermented on the skins with wild yeast and left on the skins for some time.

The result is a bronze wine with flavours of herbs, grapefruit, and dried orange peel. The wine is quite dry, it begs to be aged.

2015 Pinot Noir  •  75% Estate Grown & 25% Vancouver Island  •  $30.  SOLD OUT

Bottled Unfined & Unfiltered 

The 2015 Pinot Noir was aged 8 months in older French & American oak barrels. Wild fermentation brings out

the fruity aromatics & flavours of this wine which exhibits cherry, berry, spice & subtle oak elements.

Can be cellared for 5 to 7 years. Excellent match for BC Wild Salmon, Lamb, Soft Cheeses & Charcuterie

2016 Brio  •  Vancouver Island  •  $25.

Bottled Unfined & Unfiltered 

The 2016 BRIO is a blend from our old estate block planted in 1992 and comprised of Dornfelder, Zweigelt, Fruhburgunder,

Dunkelfelder, Pinot Meunier, Lemberger, Agria, Samtrot, Heroldrebe, Helfensteiner, Hungarian Blue,

Cabernet Franc & Comox Valley Cabernet Libre & Leon Millot.

This is a medium / full bodied wine with layers of red & dark fruits.

Fine grained tannins frame the vibrant fruit characters, while French & American oak barrel aging adds to the long, finish.


Due to our natural winemaking & minimal sulphite additions we advise that wine be stored in a cool place.


250 743-2330