Since the 2010 vintage our winemaking emphasized a minimalist & natural approach, no enzymes used at crush,

indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites.

These protocols produce wines with vibrant character that are expressive of their terroir.

NEW RELEASES

2016 BRIO

2017 VIVACE

2017 Rosé

available July 15th

2017 Vivace  •  $20.  Estate Grown

The 2017 VIVACE is a blend of Pinot Gris, Pinot Blanc, Gewürztraminer,

Muller Thurgau, Ortega. Bacchus, Siegerrebe, Schonberger, Auxerrois, Chasselas,

Ehrenfelser, Muscat, Wurzer, Huxelrebe, Regent, Gloria, Cantaro & Reichensteiner.

2016 Brio  •  Estate Grown & Vancouver Island  •  $25.

Bottled Unfined & Unfiltered

The 2016 BRIO is a blend from our old estate block planted in 1992 and comprised of Dornfelder, Zweigelt, Fruhburgunder,

Dunkelfelder, Pinot Meunier, Lemberger, Agria, Samtrot, Heroldrebe, Helfensteiner, Hungarian Blue, Cabernet Franc

& Certified Organic Comox Valley Cabernet Libre & Leon Millot.

This is a medium / full bodied wine with layers of red & dark fruits.

Fine grained tannins frame the vibrant fruit characters, while French & American oak barrel aging adds to the long finish.

2017 Rosé  •  Estate Grown  $20.  Available July 15th

This wine was cold soaked for 3 days before pressing off the juice and fermented cool & completely dry,

then aged on the lees in neutral French & American oak barrels.

2017 Gewürztraminer  •  $22.  Estate Grown  •  Our first Orange Gew, available Fall 2018

The grapes were crushed and fermented on the skins.

2014 Orange Pinot Gris  •  $15. / 375ml  Estate Grown  •  Bottled Unfiltered   SOLD OUT 

White grapes made with red winemaking procedures. This wine was fermented on the skins and completed a 30 extended maceration.

John Schreiner review from June 2015 Orange Pinot Gris 2014 Barrel Sample. 90 points

John Kelly has joined the growing number of leading edge winemakers who produce so-called orange or natural wines.

In this case, the Pinot Gris is fermented on the skins with wild yeast and left on the skins for some time.

The result is a bronze wine with flavours of herbs, grapefruit, and dried orange peel. The wine is quite dry, it begs to be aged.

2015 Pinot Noir  •  75% Estate Grown & 25% Vancouver Island  •  $30.  SOLD OUT

Bottled Unfined & Unfiltered

The 2015 Pinot Noir was aged 8 months in older French & American oak barrels. Wild fermentation brings out

the fruity aromatics & flavours of this wine which exhibits cherry, berry, spice & subtle oak elements.

Can be cellared for 5 to 7 years. Excellent match for BC Wild Salmon, Lamb, Soft Cheeses & Charcuterie

Due to our natural winemaking & minimal sulphite additions we advise that wine be stored in a cool place.

3897 COBBLE HILL RD, COBBLE HILL, B,C, VOR 1L5

250 743-2330