Since the 2010 vintage our winemaking emphasized a minimalist & natural approach, no enzymes used at crush,

indigenous yeast fermentation, no animal based fining products. (vegan friendly) and minimal use of sulphites.

These protocols produce wines with vibrant character that are expressive of their terroir.

2017 BRIO



2018 Vivace  •  $20.  Estate Grown

The 2018 VIVACE is a blend of Pinot Gris, Pinot Blanc, Gewürztraminer,

Muller Thurgau, Ortega. Bacchus, Siegerrebe, Schonberger, Auxerrois, Chasselas,

Ehrenfelser, Muscat, Wurzer, Huxelrebe, Regent, Gloria, Cantaro & Reichensteiner.

2016 Brio  •  Estate Grown & Vancouver Island  •  $25.

Bottled Unfined & Unfiltered

The 2016 BRIO is a blend from our old estate block planted in 1992 and comprised of Dornfelder, Zweigelt, Fruhburgunder,

Dunkelfelder, Pinot Meunier, Lemberger, Agria, Samtrot, Heroldrebe, Helfensteiner, Hungarian Blue, Cabernet Franc

& Certified Organic Comox Valley Cabernet Libre & Leon Millot.

This is a medium / full bodied wine with layers of red & dark fruits.

Fine grained tannins frame the vibrant fruit characters, while French & American oak barrel aging adds to the long finish.

2018 Gewürztraminer  •  $22.  Estate Grown  •  Our second Orange Gew.  Available July 2019

The grapes were crushed and fermented on the skins.

2014 Orange Pinot Gris  •  $15. / 375ml  Estate Grown  •  Bottled Unfiltered   SOLD OUT 

White grapes made with red winemaking procedures. This wine was fermented on the skins and completed a 30 extended maceration.

John Schreiner review from June 2015 Orange Pinot Gris 2014 Barrel Sample. 90 points

John Kelly has joined the growing number of leading edge winemakers who produce so-called orange or natural wines.

In this case, the Pinot Gris is fermented on the skins with wild yeast and left on the skins for some time.

The result is a bronze wine with flavours of herbs, grapefruit, and dried orange peel. The wine is quite dry, it begs to be aged.

2017 Pinot Noir  •  75% Estate Grown  •  $25.  Available July 2019

Due to our natural winemaking & minimal sulphite additions we advise that wine be stored in a cool place.


250 743-2330