Sustainably Farmed  • Natural Wines

 2019 Vivace  •  Estate Grown  •  $20.  SOLD OUT

Vivace is a blend from our old estate block planted in 1992

This wine is a blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Muller Thurgau, Ortega, Bacchus,

Siegerrebe, Schonberger, Auxerrois, Chasselas, Ehrenfelser, Muscat, Wurzer, Huxelrebe,

Regent, Gloria, Reichensteiner & Cantaro.

A fresh & vibrant wine with aromas of peach stone, melon & minerals

which turn to flavours of green apple, melon & citrus on the palate.

2018 Estate Blend  •  Estate Grown  •  Bottled Unfiltered  •  $25.

65% Pinot Blanc, 30% Pinot Gris & 5% Chardonnay 

The 2018 Estate Blend is 65% Pinot Blanc, 30% Pinot Gris & 5% Chardonnay.

The Estate Blend was fermented and aged on the lees for 1 year in older French & American oak barrels,

with aromas & flavours of stone fruit, green apple, citrus & vanilla, with a creamy finish framed by subtle oak.

2019 Natural Orange Gewürztraminer  •  Estate Grown  •  Bottled Unfined & Unfiltered  •  $25.  SOLD OUT

Our Gewürztraminer was planted in 1999. The 2019 Gewürztraminer was fermented on the skins
and completely dry. This wine has aromas and flavours of
citrus, spices, lychee & tea, framed by soft tannins from the skin contact.

2018 Pinot Noir  •  Estate Grown  •  Bottled Unfined & Unfiltered  •  $30.

Aged 18 months in older French & American oak barrels. This wine has a jewelled ruby red hue,

wild fermentation brings out the fruity aromatics & flavours of this wine.

Aromas of oak, vanilla & black pepper with bright fruit notes of cherry & raspberry.
It has nice acidity & tannic structure to age for 5 to 7 years.

Excellent match for BC wild salmon, turkey dinner, soft cheeses & charcuterie.

2016 Brio  •  60% Estate Grown  •  40% Comox Valley  •  Bottled Unfined & Unfiltered  •  $25.  SOLD OUT

The 2016 BRIO is a blend from our old estate block planted in 1992

This wine is a blend of Dornfelder, Zweigelt, Fruhburgunder, Dunkelfelder, Pinot Meunier, Lemberger,

Agria, Samtrot, Heroldrebe, Helfensteiner, Hungarian Blue, Cabernet Franc

& Comox Valley grown certified organic Cabernet Libre & Leon Millot.

This is a medium / full bodied wine with layers of red & dark fruits. Fine grained tannins frame

the vibrant fruit characters, while oak barrel aging adds to the finish.

Due to our natural winemaking & minimal sulphite additions we advise that wine be stored in a cool place.

Free Shipping within BC & Alberta with 6 bottles+ order.

Pickup at the winery during open hours  •  Pre-arranged anytime.  

Weekly deliveries to Vancouver and surrounding area.

250 743.2330  •


250 743.2330  •